Tuesday, July 5, 2011

Bacon Wrapped Chicken

by Janin Wise on Tuesday, 05 January 2010 at 17:07
This is so easy to make, I don't even break it down like a recipe.

Thaw skinless chicken breasts-- wrap in bacon, put in tin foil like you would a baked potato and bake at 350 for an hour (or barbeque on the grill for about the same amount of time)-- remove from the tin foil and broil/grill for about 5 minutes, flipping, to crisp the bacon at the end, and viola (:

I usually serve it with rice.

It's a favorite at our house (:

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