Sunday, March 9, 2014

100 Days of Happy-- Day 2

So clearly, food makes me happy (;

Today's happy moment comes from discovering a fantastic site for how to make awesome ribs in the oven.

I've never been a big fan of dry rub ribs.  But they are delicious!  Following the directions in the link above, I put the liquid smoke in the spicy mustard before basting the ribs.  I sprinkled brown sugar over that, covered it liberally in Season All and garlic powder.

Between the liquid smoke and the 5 minutes of broiling to get it started, my house smelled like a barbecue for the whole three hours it took to cook.



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