Today's happy moment comes from discovering a fantastic site for how to make awesome ribs in the oven.
I've never been a big fan of dry rub ribs. But they are delicious! Following the directions in the link above, I put the liquid smoke in the spicy mustard before basting the ribs. I sprinkled brown sugar over that, covered it liberally in Season All and garlic powder.
Between the liquid smoke and the 5 minutes of broiling to get it started, my house smelled like a barbecue for the whole three hours it took to cook.